I like to call these "Mattie's favorite Muffins". I got this recipe from Cindy Hobson years ago at a food storage class. Mattie fell in love with them.
Ingredients
1/2 c butter (I use 1/4 c applesauce and 1/4 c butter)
1 c brown sugar
1 egg
2 cups whole wheat flour
1 tsp baking soda
1/4 tsp vanilla
1 c milk
raisins (optional)
Cream butter and sugar together. Add the egg. Add milk and flour alternately. Add remaining ingredients. Spoon into muffin pan. Bake 12-15 minutes at 425 degrees. Makes 12 muffins
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