Ranch dressing was a staple for Mattie when she was a toddler. Paige and Summer have followed in her footsteps. This recipe helps me feel a little better about them eating it on everything..
Ingredients:
Black Pepper ¼ C
Parsley Flakes 1 1/2 C
Garlic Salt ½ C
Kosher Salt 2 T
Granulated Garlic ¼ C
Granulated Onion 3/4 C
Dill Weed 2 T
Procedure:
Parsley Flakes 1 1/2 C
Garlic Salt ½ C
Kosher Salt 2 T
Granulated Garlic ¼ C
Granulated Onion 3/4 C
Dill Weed 2 T
Procedure:
1. Combine all ingredients, store in an airtight container. Makes about 3 ½ cups of dry mix
2. To Make Dressing, whisk together 2 T of mix with 2 Cups each of
mayonnaise and buttermilk 1 ½ Cups sour cream (I substitute greek yogurt for half the sour cream), & 1 t Lemon Juice.
Refrigerate for 2 hours. Makes 1 ¾ Quarts
The recipe came from The Crafty Blog Stalker.
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