I had this for the first time at Grandma Christensen's house. I still remember standing there at her counter helping her make it (more like watching her). This recipe is the main reason I grow Zucchini. My girls love this!
Directions:
6 cups grated zucchini
1 cup grated carrots
1/4 cup grated onion
Cook the above in boiling water for 10 minutes and drain well.
Melt 1/2 cup butter (I only use 1/4 cup) and mix with 1 box of Stove Top Stuffing. Put half of this on the bottom of a 7X11 greased pan.
Mix the following with the drained vegetables and pour on top of the stuffing mix.
1 can cream of mushroom soup
1 cup sour cream
Top with the remaining stuffing mix. Bake at 375 for 30 minutes
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