Overnight Sourdough Waffles or Pancakes

This recipe comes from the book The Bread Lover's Bread Machine Cookbook.  I love it.  I got a sourdough start from King Arthur's Flour last year and have used it pretty much just for this recipe.  To make pancakes instead of waffles, just omit the melted butter.

Ingredients:

For the sponge (this sits over night)

1 cup warm water
1 cup evaporated milk (I use 1 cup water and 2/3 cup powdered milk)
1/2 cup sourdough starter (see above)
2 cups flour (I use 1 cup wheat flour and 1 cup white flour)

Combine all this together in your bread machine (I am sure you could just put it in a bowl and not use a bread machine).  Put it on the "dough" setting and let it mix for 10 minutes.  Unplug the machine and leave overnight. 

In the morning add:

2 large eggs, beaten
2 Tbsp maple syrup or honey
1 Tbsp olive oil
1 tsp baking soda dissolved in 1 Tbsp water
1/2 tsp baking powder
1/2 tsp salt
2 Tbsp melted butter (leave out the butter if just doing pancakes)

Mix well.  Pour into Belgium Waffle Maker and bake till desired done-ness.  Some like them crunchy and some like them soggy in my family :)